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The bitterness from the Brie mixed with the peppery taste from the arugula and the sweet and spicy bite from the red pepper jelly is like a three-piece jam band with the burger singing vocals. Yes, I went there.
With out question this was one of the most delicious burgers I have ever made. My wife and I love getting sushi but we also love us some burgers too. I’ve had tuna burgers from a few different places, but they usually fall short.
For the most part, if it isn’t spicy then I don’t want it. I love big spice and bold flavors, and with this burger it takes two of my favorite things and combines them…Jalapeño Poppers and Burgers.